1. Selection of materials: The base wine is selected from the high-quality sorghum puree wine in Jinzhong area, and the Hakka ancestral sparkling wine technology is used. Refining and aging of precious Chinese medicinal materials;
Moso bamboo is selected from the original ecological natural bamboo with an altitude of kilometers and almost no industrial pollution.
3, wine body: golden liquor, green and mellow, soft and refreshing, sweet and refreshing.
4. Efficacy: The fresh bamboo wine brewed by Hakka traditional technology has various effects such as warming the stomach, relieving liver and spleen, promoting blood circulation and nourishing blood, smoothing the qi and removing annoyance, and digesting the vitality.
5. Note: Due to the incomplete sealing of the bamboo body, the net content may be slightly reduced and the alcohol content may be slightly reduced.