Chuzhou Wujia Liquor & Wine Co., Ltd. is located in the hinterland of southern Sichuan and the coast of the Yangtze River. The area is surrounded by mountains and rivers, with beautiful scenery, and is the core area of Liquor. Its warm climate is also a high-quality production area of "waxy red sorghum" and "soft wheat" in the upper reaches of the Yangtze River. Among them, the amylopectin contained in waxy red sorghum is very suitable for gelatinization fermentation, and the yield is far higher than that of ordinary japonica sorghum. Shengzhou Wujia Liquor & Wine Co., Ltd. also takes advantage of the unique geographical environment and inherits the unique brewing technology characteristics of Luzhou for hundreds of years. The "Wu Jiajiu" brewed with "mellow flavor, sweetness, richness, and sweetness" is unique among all kinds of Luzhou wines.
Shengzhou Wujia Liquor & Wine Co., Ltd. was founded by Wu Xiaoping, a well-known bartender and liquor judge in China. Founded in 1979, it is a master's private liquor collection, wine body design, and product development base.
The company has traditional toasting workshops, base wine storage tank areas, automated finished product filling lines, standard warehouses, living areas and administrative buildings and other production and living facilities. Roasted wine workshops are located in three places, of which Longchang and Treasure Base mainly produce high-quality base wine. The cellar pond in the Luzhou factory mainly produces flavored wine, and completely retains the traditional handmade winemaking skills. Its cellar age has more than 20 years, and the cellar mud is more than 100 years old cellar mud in Luzhou. All brewing ingredients are made from Wuliang, including rice, sorghum, glutinous rice, corn and wheat. In order to guarantee distillation ...
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